Crema Bar in beans

1,000g pack / 2,20 lbs

  • Creamy and balanced blend of Arabica and Robusta coffee, incorporating smell of vanilla and caramel. Traditional roasting, from centre America, Brazil, Colombia, India, Africa and South East Asia.

    Percentage of Arabica and Robusta:

    Arabica 30/40% Robusta 70/60%

    Dark Medium intensity

  • Roasting time: 14 minutes Body: 5 (scale from 1 to 5) Aroma: 5 (scale from 1 to 5) Quantity of Cream in cup: 5 (scale from 1 to 5) Colour of Cream in cup: 5 (scale from 1 to 5) Caffeine 50-70mg. (per espresso cup) Net pack weight: 1000g. Packaged in protective atmosphere.

Our coffee is compatible with these systems:

All products names and logos are property of their respective owners.

Folllow Us: